Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.
SWEETNESS: DRY OAK: HEAVY BODY: FULL ALCOHOL: 14.0%
Bordeaux Style, Languedoc, France
Plum, black currant and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.
SWEETNESS: DRY OAK: HEAVY BODY: FULL ALCOHOL: 13.5%
Cabernet Sauvignon, Lodi Ranch 11, California
Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.
SWEETNESS: DRY OAK: HEAVY BODY: FULL ALCOHOL: 14.0%
Merlot, Stag’s Leap District, California
Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture.
SWEETNESS: DRY OAK: HEAVY BODY: FULL ALCOHOL: 14.0%
Nebbiolo, Piedmont, Italy
Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.
SWEETNESS: DRY OAK: HEAVY BODY: FULL ALCOHOL: 14.0%
Pinot Noir, Marlborough, New Zealand
Black cherry and raspberry with herbs, dark spice and earthy notes. Silky texture and balanced acidity make this very food-friendly.
SWEETNESS: DRY OAK: MEDIUM BODY: MEDIUM ALCOHOL: 13.5%
Super Tuscan Style, Tuscany, Italy
Loaded with ripe red cherry, blackberry and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
SWEETNESS: DRY OAK: HEAVY BODY: FULL ALCOHOL: 14.0%
Zinfandel, Lodi Old Vines, California
Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.
SWEETNESS: DRY OAK: MEDIUM BODY: FULL ALCOHOL: 14.0%